Beef And Spring Vegetable Stir-Fry Recipe

Ingredients For Beef And Spring Vegetable Stir-Fry Recipe

• 0.25 cup Orange juice
• 3 tablespoon Sweet rice wine
• 2 tablespoon Rice vinegar
• 2 tablespoon Red miso paste
• 2 tablespoon Reduced Sodium Soy Sauce
• 2 teaspoon Cornstarch
• 2 tablespoon Canola oil
• 1.5 pound Boneless beef sirloin steak, trimmed and thinly sliced
• 2 cup Fresh snow pea pods
• 1 cup Sliced Carrots
• 1 cup Red sweet pepper strips
• 4 teaspoon Minced Fresh Ginger
• 6 Cloves Garlic, Minced
• 3 cup Assorted fresh wild mushrooms, cut into bite size pieces
• 1 inch 6 green onions, cut into
• 1 teaspoon Sesame seeds, toasted