Beef And Red Wine Stew With Rosemary Recipe

This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine. This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?"This recipe is also ideal for campingwhether you choose to cook on a portable propane stove or simmer over glowing campfire coals. It's a fantastic choice for eating outdoors, especially on cool, crisp evenings. A dutch oven is the most ideal vessel for this dish, but a saucepan works just as well. Serve this beef stew with hot biscuits or crusty bread for a delicious, satisfying meal. The bread will come in handy because you won't want to leave a drop of sauce in your bowl. In the rare instance when you have some stew leftover, don't fret as it's often even more delectable on the second day. If you'd like to add a touch of umami flavor, include a handful of your favorite sliced mushrooms along with the rest of the vegetables.