Beef And Red Pepper Angel Hair Pasta Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, Worcestershire sauce, garlic, and black pepper. Add the beef and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced red peppers and cook until slightly softened. Return the beef to the skillet and stir to combine.
• STEP 4.Meanwhile, cook the angel hair pasta according to package instructions. Drain and add to the skillet with the beef and peppers. Toss to coat the pasta with the sauce.
• STEP 5.Serve the Beef and Red Pepper Angel Hair Pasta hot, garnished with fresh parsley or grated Parmesan cheese.

Cooking Tips

• For a spicier kick, add some crushed red pepper flakes to the marinade.
• Make sure to slice the red peppers thinly for even cooking.
• Feel free to add other vegetables like mushrooms or zucchini for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the leftovers with a side salad or garlic bread for a complete meal.