Beef And Pork Chili Recipe

Recipe By The Spruce Eats

This recipe is a flavorful chili with beef, pork, and beans along with tomatoes and seasonings. Beer adds extra depth to this tasty chili recipe. Use your food processor to mince pork loin or boneless ribs, or use lean ground pork. This recipe is made for the likes of a good dutch oven to accommodate all of that chili.

4.4
25 Rating - Rate
Non Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook

ingredients serves

Ingredients For Beef And Pork Chili Recipe

Nutrition
value
344
calories per serving
21 g Fat28 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 21 g Fat
  • 28 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    28 g
  • Fiber
    3 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    4 mg
  • Vitamin A
    1128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    286 mg
  • Selenium
    28 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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