Beef and Mushroom Burgers Recipe

Recipe By Going My Wayz

Homemade burgers packed with your favorite vegetables are a great alternative to the unhealthy fast food options. i dont say something is the best very often, because i firmly believe that anything can be made differently to make it the best and best is subjective of course. but thesethese are the best burgers ever full of flavor, melt in your mouth, juicy and perfect. dietician notes: to lower the glycemic index (gi) and to increase the fiber content always choose multigrain hamburger buns.

4
28 Rating - Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook

ingredients serves

Ingredients For Beef and Mushroom Burgers Recipe

Nutrition
value
804
calories per serving
52 g Fat59 g Protein23 g Carbs17 g FiberOther

Current Totals

  • 52 g Fat
  • 59 g Protein
  • 23 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    59 g
  • Fiber
    17 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    14 mg
  • Vitamin A
    7806 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    234 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    201 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    248 mg
  • Manganese
    1 mg
  • Phosphorus
    700 mg
  • Selenium
    49 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Going My Wayz

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