Beef-And-Lamb Burgers With Cheddar And Caper Remoulade Recipe

Recipe By Slurrp

These beef-and-lamb burgers with cheddar and caper remoulade are a delicious twist on the classic burger. The patties are made with a combination of ground beef and ground lamb, seasoned with herbs and spices for extra flavor. They are grilled to perfection and topped with melted cheddar cheese. The burgers are served on toasted buns and topped with a tangy and creamy caper remoulade sauce. It's a gourmet burger that will impress your family and friends.

4.4
10 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Beef-And-Lamb Burgers With Cheddar And Caper Remoulade Recipe

Directions : Beef-And-Lamb Burgers With Cheddar And Caper Remoulade Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
240
calories per serving
14 g Fat26 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 26 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    26 g
  • Fiber
    1 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    3 mg
  • Vitamin A
    366 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    242 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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