Beef and Eggplant Casserole Recipe

Recipe By Slurrp

Beef and Eggplant Casserole is a hearty and flavorful dish that combines tender beef, eggplant, and a rich tomato sauce. The beef is browned and then simmered with onions, garlic, and spices to create a savory base. Sliced eggplant is layered on top of the beef, and the casserole is baked until the eggplant is tender and the flavors have melded together. This comforting casserole is perfect for a family dinner or potluck gathering.

3.9
17 Rating - Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook

ingredients serves

Ingredients For Beef and Eggplant Casserole Recipe

Directions : Beef and Eggplant Casserole Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
219
calories per serving
17 g Fat12 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 17 g Fat
  • 12 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    261 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    171 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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