Easy peasy and an absolute pleasure to eat the beef and broccoli stir-fry Found in quite possibly every chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. And the icing on the cake? It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
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Maekrua Oyster Sauce, 0.6 Gram