Beef and Biscuit Stew Recipe

Ingredients For Beef and Biscuit Stew Recipe

• 2 pound Beef stew meat, cut into 1 inch cubes
• All purpose flour
• 2 tablespoon Vegetable Oil
• 2 Beef bouillon cubes
• 2 cup Boiling water
• As required Salt and pepper
• 6 Small potatoes, peeled and quartered
• 3 Small onions, quartered
• 4 Carrots, sliced
• 1 Package frozen cut green beans, thawed
• 2 tablespoon Cornstarch
• 0.25 cup Water
• Biscuit dough
• 2 cup All purpose flour
• 4 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Vegetable Oil
• 0.75 cup 1 Milk
• Melted butter