Beef And Aubergine Rigatoni Bake Recipe

Ingredients For Beef And Aubergine Rigatoni Bake Recipe

• 1 centimeter 2 aubergines, cut lengthways into slices
• flakes Salt flakes and black pepper
• 300 gram Rigatoni
• 3 tablespoon Olive oil, plus extra for the dish
• 1 Onion, Finely Chopped
• 1 Red chilli, deseeded and finely chopped
• 2 Garlic Cloves, Finely Chopped
• 500 gram Lean minced beef
• 3 tablespoon Tomato puree
• 2 tablespoon Worcestershire sauce
• 400 gram 2 cans chopped tomatoes
• Handful of basil leaves, finely chopped
• 600 gram Low fat cottage cheese, drained
• 100 gram Parmesan Cheese, Finely Grated