Bearnaise Burgers Recipe

Name: Bearnaise Burgers Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Bearnaise Burgers are juicy and flavorful beef burgers topped with a rich and creamy bearnaise sauce. The burgers are made with ground beef seasoned with salt and pepper, then grilled to perfection. The bearnaise sauce, made with egg yolks, butter, tarragon, and vinegar, adds a luxurious and tangy element to the burgers. It is a gourmet twist on a classic burger that will impress your guests and elevate your grilling game.

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Non Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Bearnaise Burgers Recipe

1 pound Ground Beef
As required Salt And Pepper To Taste
4 Egg Yolks
1 cup Melted Butter
1 tablespoon Chopped Fresh Tarragon
1 tablespoon White Wine Vinegar
4 Burger Buns
as required Lettuce, Tomato, And Other Desired Toppings

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Directions : Bearnaise Burgers Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat. Season the ground beef with salt and pepper, then shape into patties.
STEP 2.Grill the burgers for about 4-5 minutes per side for medium-rare.
STEP 3.While the burgers are grilling, prepare the bearnaise sauce by whisking together egg yolks, melted butter, tarragon, vinegar, salt, and pepper in a double boiler until thickened.
STEP 4.Serve the grilled burgers topped with the bearnaise sauce. Add lettuce, tomato, and any other desired toppings.

Cooking Tips

For a smoky flavor, grill the burgers over charcoal or add a few wood chips to a gas grill.
If you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serve the burgers on toasted buns with the bearnaise sauce generously spooned on top. Enjoy with your favorite side dishes.

Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
6 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
53 mg
Iron
5 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.