Beans Carrot Curry is a delicious and nutritious Indian dish made with fresh beans, carrots, and a blend of aromatic spices. This vegetarian curry is packed with flavors and can be enjoyed as a side dish or a main course. The beans and carrots are cooked until tender and then simmered in a flavorful gravy made with onions, tomatoes, and spices. Serve this curry with rice or roti for a wholesome and satisfying meal.
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