This roast vegetable stack is a colorful and flavorful dish that is perfect for vegetarians and veggie lovers. It features layers of roasted vegetables, including eggplant, zucchini, bell peppers, and tomatoes, stacked together with a creamy goat cheese filling. The stack is then baked until the vegetables are tender and the cheese is melted and golden. It is a versatile dish that can be served as a main course or a side dish.
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