Bean sprouts with capsicum is a healthy and flavorful stir-fry dish that combines the crunchiness of bean sprouts with the sweetness of capsicum. This dish is quick and easy to make, making it perfect for a weeknight dinner. The bean sprouts are lightly cooked to retain their crispness, while the capsicum adds a burst of color and freshness. Serve this dish as a side or as a main course with steamed rice or noodles.
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