Seared chicken wings cooked in a bean curd sauce with peppers. This all around favorite finger food for both big and little kiddos comes in all kinds of flavors such as the classic soy sauce chicken wings and our current favorite salted sake chicken wings...so easy and so yummy! The wings we're making today are uniquely Chinese with the addition of fermented bean curd to create the finger lickingly yummilicious Red Bean Curd Nam Yue Chicken Wings 南乳雞翅, where crispy skinned chicken gets coated with a clingy luscious red bean curd sauce that packs an umami flavor punch that gets downright addictive!
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