Bean And Salsa Chicken Wrap Recipe

Recipe By Betty Crocker

Give mexican-inspired wraps a welcome smokiness with chipotle peppers in adobo sauce. The canned, smoked jalapeo peppers, packed in a tomato-vinegar sauce, lend the blender bean dip a robust flavor.

4.9
20 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Bean And Salsa Chicken Wrap Recipe

Nutrition
value
283
calories per serving
9 g Fat26 g Protein23 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 26 g Protein
  • 23 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    26 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    194 mg
  • Iron
    8 mg
  • Vitamin A
    5336 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    245 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    183 mg
  • Manganese
    2 mg
  • Phosphorus
    253 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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