Bean And Merguez Soup With Gremolata Recipe

Ingredients For Bean And Merguez Soup With Gremolata Recipe

• 1 Medium red onion, chopped coarsely
• 2 Bacon rashers, rind removed, chopped coarsely
• 2 Cloves Garlic, Crushed
• 400 gram Can Diced Tomatoes
• 1.5 liter Chicken Stock
• 6 Merguez sausages
• 400 gram 2 cans white beans, rinsed, drained
• 3 cup Finely chopped fresh flat leaf parsley
• 2 teaspoon Finely grated lemon rind