When it comes to potatoes at a cookout we most often think of potato salad. And, even though there are different versions of this side dish, it can get a little old after a while. These smoked potatoes are nothing but routine, as they are coated in bacon grease and a herb-spice rub before cooking in the smoker. Perfect with any grilled or smoked meat, this recipe will quickly become the favorite on the barbecue buffet. Yukon gold potatoes are the best choice here, due to their thin skin and rich and creamy taste and texture. If you don't have a smoker, you can set up your grill to act like one.
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