I once bought my ketchup-loving husband a bottle of flavored ketchup from a fancy kitchen he loved his gift, but I didn’t love the price. So I experimented and came up with my own spiced ketchup, and now my husband and I are both happy! I kept two half-pint jars in my refrigerator without processing because I knew we would go through them fastand we did! Nancy Murphy, Mount Dora, Florida.
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