This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. Margery Bryan, Royal City, Washingto.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
HealthKart HK Vitals White Vinegar, Naturally Brew...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India 500ml Glass Science Beaker Measu...