BBQ Ginger Beef With Cold Sesame Noodle Salad Recipe

Ingredients For BBQ Ginger Beef With Cold Sesame Noodle Salad Recipe

• 60 milliliter Reduced-salt soy sauce
• 60 milliliter Red wine vinegar
• 2.5 tablespoon Canola oil
• 2.5 tablespoon Fresh Ginger, Finely Chopped
• 1.5 tablespoon Hoisin Sauce
• 3 teaspoon Sesame oil
• 1 teaspoon Salt flakes
• 2 Beef scotch fillet steaks
• 270 gram Pkt dried udon noodles
• 1 teaspoon Canola oil
• 4 Spring onions, thinly sliced diagonally
• 2 Carrots, peeled, cut into matchsticks
• 60 gram Snow peas, thinly sliced lengthways
• 0.6699999999999999 cup Lightly packed fresh coriander leaves