I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. Barbara Gerriets, Topeka, Kansas.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VEEBA Barbeque Sauce, 330Gram - Pack of 2
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
NatureOnus Vegan Worcestershire Sauce 700 Gms
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Porcelain Clay Dahi Handi With L...