BBQ Chicken Sausage And Roasted Veggie Salad Recipe

Ingredients For BBQ Chicken Sausage And Roasted Veggie Salad Recipe

• 2 bunch Baby beetroot, trimmed
• 1 Gold sweet potato, peeled, halved lengthways, cut into 5mm thick slices
• 560 gram Coles chicken sausages
• 400 gram Can chickpeas, rinsed, drained
• 1 bunch Watercress, sprigs picked
• 60 gram Pkt coles australian baby rocket
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• 2 tablespoon Finely chopped mint
• 2 tablespoon Finely chopped basil
• 1 Lemon, zested, juiced
• 1 Garlic Clove, Crushed