BBQ Chicken Buns #ChickenRecipes #FEM5K Recipe

Name: BBQ Chicken Buns #ChickenRecipes #FEM5K
Total time: 96 min
Yield: 4
Cuisine: Chinese

Baos and chinese steamed buns that turn out pretty amazing. Heres a fuaion recipe that i have created bybsteaming some fresh Bao buns and paired them with some BBQ Chicken strips. Hope you all will love this fusion too.

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Non Vegdiet

1hr 36minstotal

ingredients serves

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Ingredients For BBQ Chicken Buns #ChickenRecipes #FEM5K Recipe

1 Pieces For the Baos
350 g grms All purpose flour +some more for dustin
20 g rms milk powder
1 tsp Yogurt
5 g rms Instant yeast
35 g grms unflavoured oil+some more for greasin
1 g Filling
200 g bonless chicken pcs
1 tbsp Ginger garlic paste
1 tsp Worcestershire sauce
1 tbsp Bbq sauce
1 tbsp Oil

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Directions : BBQ Chicken Buns #ChickenRecipes #FEM5K Recipe

STEP 1.12-15 Parchment paper squares
STEP 2.filling-
STEP 3.200 grms bonless chicken pcs
STEP 4.1 tbsp Ginger garlic paste
STEP 5.1 tsp Worcestershire sauce
STEP 6.1 tbsp BBQ Sauce
STEP 7.1 onion sliced
STEP 8.1 tbsp oil
STEP 9.Method
STEP 10.Take the flour,add milk powder,sugar & yeast
STEP 11.Add the yogurt
STEP 12.In warm water add the oil.Make a well in the flour
STEP 13.Add the oil and warm water mixture.Mix everything with a spatula
STEP 14.Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins
STEP 15.Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins
STEP 16.Meanwhile let's prepare our filling-Marinate the chicken with some onions, ginger garlic paste,Worcestershire sauce
STEP 17.Add the bbq sauce and marinate the chicken for 30mins
STEP 18.Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done
STEP 19.Our dough has rised well.Look at the texture of the dough
STEP 20.Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it
STEP 21.With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc
STEP 22.Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well
STEP 23.Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos
STEP 24.Our baos have steams well and have fluffed up too
STEP 25.The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them.
STEP 26.Now take our chicken filling and fill it in the Baos
STEP 27.Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos
STEP 28.Our Bbq Baos are ready to serve

Nutrition
value

527

calories per serving

20 g Fat19 g Protein67 g Carbs3 g FiberOther

Current Totals

20 g Fat
19 g Protein
67 g Carbs
3 g Fiber

MacroNutrients

Carbs
67 g
Protein
19 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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