Schweinshaxe: A Bavarian Ham Hock Dinner Recipe

Recipe By The Spruce Eats

On a cold winter night, hearty meat and vegetable dishes roasted in the oven are most appealing. Ham hocks are one such meal. They have many names in german: "Eisbein, " Hachse, " "Haxe" Or " Stelze. " In bavaria, they call this dish "Schweinshaxe" And cook it in the oven, which turns the skin into a delectable crust.

4.5
16 Rating - Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook

ingredients serves

4
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Ingredients For Schweinshaxe: A Bavarian Ham Hock Dinner Recipe

Nutrition
value
113
calories per serving
3 g Fat14 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 14 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    3 mg
  • Vitamin A
    871 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    101 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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