Battered Fish And Potato Wedges With Lemon Tartare Sauce Recipe

Ingredients For Battered Fish And Potato Wedges With Lemon Tartare Sauce Recipe

• 6 Desiree potatoes, cut into wedges
• 1 tablespoon Olive oil
• 1 teaspoon Sea Salt Flakes
• 1 cup Self raising flour, plus extra to coat
• 0.75 cup Chilled beer
• 0.5 cup Chilled soda water
• Vegetable or canola oil, to deep fry
• 12 Flathead fillets
• Lemon wedges, to serve
• Mesclun salad leaves, to serve
• 2 Egg yolks
• 2 tablespoon Lemon juice
• 2 teaspoon Dijon mustard
• 0.75 cup Vegetable Oil
• 0.25 cup Drained capers, coarsely chopped
• 0.25 cup Finely chopped gherkins
• 2 tablespoon Finely Chopped Chives
• 2 tablespoon Finely chopped chervil