Batibasa Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, garlic, peppercorns, and bay leaves.
• STEP 2.Add the pork belly to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat a large pot or skillet over medium heat and add the marinated pork belly along with the marinade.
• STEP 4.Bring the mixture to a boil, then reduce the heat to low and simmer for about 1.5 to 2 hours, or until the pork belly is tender.
• STEP 5.Once the pork belly is tender, remove it from the pot and slice it into serving portions.
• STEP 6.Optional: You can also grill or broil the sliced pork belly for a crispy finish.
• STEP 7.Serve the Batibasa with steamed rice and a side of vegetables. Enjoy!

Cooking Tips

• For best results, marinate the pork belly overnight to allow the flavors to fully penetrate the meat.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the simmering liquid.
• Grilling or broiling the sliced pork belly after simmering adds a delicious crispy texture to the dish.

Storage and Serving

• Leftover Batibasa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Batibasa with steamed rice and a side of vegetables for a complete meal.