Batata Vada Recipe

Name: Batata Vada Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

This goes out to all the potato lovers. Batata translates into potato in English.Batata vada is a popular Indian vegetarian fast food in Maharashtra, India. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three cm in diameter.

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Ingredients For Batata Vada Recipe

4 potatoes, boiled and mashed medium
1 cup chopped fresh coriander leaves
4 garlic cloves
3 green chillies
0.5 piece ginger inch
1 teaspoon mustard seeds
0.5 teaspoon afoetida
4 curry leaves
0.75 teaspoon turmeric powder
NaN As required Salt
For batter
2 cup gram flour
0.5 teaspoon red chilli powder
1 teaspoon coriander powder
0.5 teaspoon cumin powder
1 pinch Asafoetida

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Directions : Batata Vada Recipe

STEP 1.For the masala, put coriander leaves, garlic, green chillies, ginger and little water in a mixer jar and grind to a fine paste.

STEP 2.Heat a tablespoon oil in a non-stick pan, add mustard seeds and let them splutter.

STEP 3.Add asafoetida, curry leaves and masala paste and mix.

STEP 4.Add turmeric powder and cook for two minutes.

STEP 5.Add potatoes and salt and mix everything well. Sprinkle some water, add coriander leaves and mix well.

STEP 6.Cover and cook for two to three minutes.

STEP 7.Transfer the potato mixture onto a plate and set aside to cool for ten to fifteen minutes.

STEP 8.For the batter, put gram flour, salt, red chilli powder, turmeric powder, coriander powder, cumin powder, asafoetida in a bowl, add sufficient water and whisk well to make a semi thick batter without any lumps.

STEP 9.Add baking soda, mix well and set aside for ten minutes.

STEP 10.Heat sufficient oil in a kadai.

STEP 11.Divide the potato mixture into equal portions and roll into balls and press lightly.

STEP 12.Dip each ball in the batter, drain off excess batter and slide into the hot oil.

STEP 13.Deep-fry the vadas for four to five minutes on medium heat or till golden and crisp on the outside.

STEP 14.Drain on absorbent paper. arrange them on a serving platter and serve hot.

Nutrition
value

460

calories per serving

4 g Fat15 g Protein85 g Carbs25 g FiberOther

Current Totals

4 g Fat
15 g Protein
85 g Carbs
25 g Fiber

MacroNutrients

Carbs
85 g
Protein
15 g
Fiber
25 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
395 mg
Iron
15 mg
Vitamin A
6037 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
196 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
320 mg
Manganese
12 mg
Phosphorus
364 mg
Selenium
5 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.