STEP 1.Sukh poha in water for 2 minutes then remove access water and keep aside for 2 minutes now heat oil in kadai add mustards cumin seeds, chopped potato peanuts curry leaves and green chillies than at turmeric powder and wash well then at last at the solved lemon juice and boiled potato and mix well.
STEP 2.Ready to serve.

Nutrition
value

105

calories per serving

1 g Fat2 g Protein19 g Carbs1 g FiberOther

Current Totals

1 g Fat
2 g Protein
19 g Carbs
1 g Fiber

MacroNutrients

Carbs
19 g
Protein
2 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
45 mg
Iron
3 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to For the Kids biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Batata poha Recipe

ingredients serves

Ingredients For Batata poha Recipe

Directions : Batata poha Recipe