Bassaaru is a traditional South Indian lentil soup made with toor dal (pigeon peas) and a flavorful spice blend. This comforting and nutritious dish is often served with rice or ragi mudde (finger millet dumplings). The dal is cooked until soft and then tempered with mustard seeds, cumin seeds, curry leaves, and other spices. It is then simmered with tamarind pulp and finished with a garnish of fresh coriander leaves. Bassaaru is a popular dish in Karnataka and is known for its tangy and spicy flavors.
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