Basque Sausage With Creamy Polenta Recipe

Ingredients For Basque Sausage With Creamy Polenta Recipe

• 2.5 pound Sweet and/or hot italian sausage links
• 1 Large onion, coarsely chopped
• 4 Cloves garlic, minced
• 14 ounce 1 can chicken broth
• 2 tablespoon Lemon juice
• 0.75 teaspoon Salt
• 0.5 teaspoon Dried marjoram, crushed
• 0.5 teaspoon Ground black pepper
• 2 Medium red and/or green sweet pepper, cut into strips
• 10 ounce Fresh spinach, coarsely chopped
• 1 tablespoon Vinegar
• 1 Recipe creamy polenta
• 0.33000000000000007 cup Cold water
• 0.25 cup All purpose flour
• 3.5 cup Water
• 1 cup Yellow cornmeal
• 0.25 cup Milk
• 3 tablespoon 2 purchased dried tomato tapenade or basil pesto
• 0.5 teaspoon Salt