Basil spinach lasagne Recipe

Ingredients For Basil spinach lasagne Recipe

• 6 For Layering: Lasagne Sheets
• 250 gram Cheddar Cheese
• 200 gram Mozzarella Cheese
• Butter: little for greasing the moulds
• For Red Sauce
• 6 Blanched tomatoes chopped
• 1 tablespoon garlic chopped
• 1 tablespoon Dried italian herbs
• 1 teaspoon chilli flakes
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 0.5 teaspoon Black pepper
• 1 tablespoon parsley fresh
• 1 tablespoon olive oil
• For white sauce
• 1 tablespoon All purpose flour
• 1 tablespoon Butter
• 1 cup Full cream milk
• 1 teaspoon olive oil
• 1 teaspoon White Pepper
• 0.75 cup Cheddar Cheese
• 1 teaspoon Dried italian herbs
• 0.5 teaspoon Salt
• For Vegetable layer
• 2 cup spinach chopped
• 1 cup mushrooms
• 0.5 cup Broccoli
• 0.25 cup Frozen Corn
• 1 tablespoon garlic chopped
• 5 Fresh basil leaves
• 1 teaspoon chilli flakes
• As required Salt