Basil Polenta With Ratatouille Recipe

Name: Basil Polenta With Ratatouille Recipe
Total time: 5 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

For our wedding reception, we wanted to provide a vegan menu to our guests. Not one they raved about the polenta topped with colorful ratatouille, our version of the classic French stewed vegetable dish. Kimberly Hammond, Kingwood, Texas.

3.9

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5minstotal

25minsPrep

40minsCook

ingredients serves

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Ingredients For Basil Polenta With Ratatouille Recipe

4 cup Water
0.5 teaspoon Salt, Divided
1 cup Cornmeal
0.5 cup Minced Fresh Basil
1 inch Medium eggplant, peeled and cut into 1/2 cubes
1 Medium onion, halved and sliced
1 Medium green pepper, julienned
5 tablespoon Olive Oil, Divided
4 Garlic Cloves, Minced
1 can Diced Tomatoes, Drained
0.5 cup Pitted greek olives, sliced
1 teaspoon Dried oregano
0.25 teaspoon Pepper
Fresh basil leaves

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Nutrition
value

340

calories per serving

36 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

36 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
80 mg
Iron
3 mg
Vitamin A
319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
2 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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