Basil flavors this delicious homemade pizza dough, which can be made in a bread machine on the dough cycle, or it can be kneaded by hand. This recipe will cover both options, so you can choose which works best for you. This pizza dough is good with whatever you choose for toppings. This crust on a finished pizza also pairs well cinnamon sticks, a greek salad, or your favorite pizza sides of choice.
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