Basil Pesto Chicken with Alfredo Penne and Sun Dried Tomatoes Recipe

Ingredients For Basil Pesto Chicken with Alfredo Penne and Sun Dried Tomatoes Recipe

• 2.5 cup Uncooked penne pasta
• 2 teaspoon Olive oil
• 4 Boneless skinless chicken breast halves, pounded to an even thickness
• 4 teaspoon Prepared basil pesto
• 3 Cloves garlic, pressed or minced
• 0.5 cup Butter
• 8 ounce Cream cheese, cut into small cubes
• 1.33 cup Heavy cream, or 1/2 and 1/2 for a lighter version
• 1 cup Grated parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Julienned sun dried tomatoes, in oil, drained