Basil Chicken And Artichoke Hash Recipe

Ingredients For Basil Chicken And Artichoke Hash Recipe

• 1 Lemon, roughly chopped
• 0.5 cup A parsley, chopped
• 2 Garlic cloves
• 0.5 cup A canola oil
• 1 teaspoon Salt
• 4 Boneless, skin on chicken breasts
• 1 pound Red potatoes, diced
• 1 Yellow onion, diced
• 3 tablespoon Olive oil, divided
• 1 teaspoon Salt
• 0.5 teaspoon A pepper
• 0.25 cup A chopped parsley
• 15 ounce 1 can artichoke hearts, drained and patted dry
• 1 pound Green beans, trimmed
• 1 cup Packed basil leaves
• 0.5 cup A parsley leaves
• 1 Shallot, chopped
• 1 Garlic clove
• 1 teaspoon Dijon mustard
• 2 tablespoon Red wine vinegar
• 0.5 cup A olive oil
• 0.5 teaspoon A salt, to taste
• 0.25 teaspoon A pepper, to taste