Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
Recipe By Taste Of Home
I often end up with a bumper crop of basil here's a favorite way to use some of it. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. Virginia Kochis, Springfield, Virginia.
Ingredients For Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
0.25 cup Sun Dried Tomatoes
1 cup Boiling water
1 cup Fat free mayonnaise
2 teaspoon Worcestershire sauce
0.25 cup Fresh basil leaves, coarsely chopped
2 teaspoon Italian Seasoning
2 Garlic cloves, minced
0.5 teaspoon Pepper
0.25 teaspoon Salt
1.5 pound Lean Ground Beef
0.75 cup Shredded Part Skim Mozzarella Cheese
6 Whole wheat hamburger buns, split
Additional fresh basil leaves, optional
Nutrition value
318
calories per serving
20 g Fat28 g Protein7 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
28 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
28 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
