Risotto Recipe

Recipe By Honest Cooking

You can serve it for its silky, stripped-down self as a side dish, or as a main dish mixed or topped with almost any combination of cooked vegetables, meats, eggs, and sauces.

4.2
26 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

2
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Ingredients For Risotto Recipe

Nutrition
value
694
calories per serving
14 g Fat24 g Protein102 g Carbs6 g FiberOther

Current Totals

  • 14 g Fat
  • 24 g Protein
  • 102 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    24 g
  • Fiber
    6 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    363 mg
  • Iron
    9 mg
  • Vitamin A
    658 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    123 mg
  • Manganese
    1 mg
  • Phosphorus
    467 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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