Basic White Gravy Recipe

Recipe By Slurrp

Basic white gravy is a classic sauce made from a roux of flour and fat, cooked with milk until thickened. It is a versatile and creamy sauce that can be used to enhance the flavor of various dishes. This gravy is commonly served with biscuits, mashed potatoes, fried chicken, or as a base for other sauces and gravies. It adds a rich and savory element to any meal and is easy to make with just a few simple ingredients.

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22minstotal

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Ingredients For Basic White Gravy Recipe

Directions : Basic White Gravy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
616
calories per serving
40 g Fat13 g Protein53 g Carbs14 g FiberOther

Current Totals

  • 40 g Fat
  • 13 g Protein
  • 53 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    13 g
  • Fiber
    14 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    279 mg
  • Iron
    8 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    211 mg
  • Manganese
    9 mg
  • Phosphorus
    260 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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