Basic Vegan White Cake Recipe

Recipe By The Spruce Eats

As a vegan, you might love cooking with egg replacer, but what's a vegan to do if you don't have any on hand? That's when recipes such as this no-egg and no-egg-replacer vegan white cake come in handy. In this simple vegan white cake recipe, the apple cider vinegar replaces the egg and will help make sure your white cake is light and fluffy. If you're looking for a simple white cake recipe perfect for a birthday, this is a good one to try. No matter the occasion, birthday or not, keep it simple by topping off your white cake with an easy vegan vanilla frosting, or get creative with an unusual frosting. A vegan almond-flavored frosting might be nice or maybe even a vegan chocolate mint frosting. Don't forget the sprinkles And yes, you can get some vegan sprinkles online.

4.8
30 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

Ingredients For Basic Vegan White Cake Recipe

Nutrition
value
213
calories per serving
12 g Fat2 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 25 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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