Lobster Stew Recipe

Recipe By The Spruce Eats

Our lobster stew is relatively easy to make, quite delicious, and offers a new take on this delightful shellfish. Purchase whole lobsters or buy lobster meat pieces for stew, but be sure to have enough meat to serve a chunky and filling soup. Lobsters are generally low in fat though they are extremely high in cholesterol, so although a treat, they shouldn't be part of your regular diet if you have to keep your cholesterol levels in check. They do, however, bring to the table a whopping 28 grams of protein in each 6-ounce serving, plus many minerals and vitamins, like b-12. While our stew does contain butter and milk, increasing the fat content, it can be enjoyed occasionally as part of a healthy diet. Serve with a green salad and crusty bread.

4.3
28 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Lobster Stew Recipe

Nutrition
value
277
calories per serving
17 g Fat10 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • 17 g Fat
  • 10 g Protein
  • 22 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    316 mg
  • Iron
    1 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    229 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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