Basic Homemade Country Mustard Recipe

Mustard is one of those condiments that comes in many flavors, textures, and varieties. While most americans are all too familiar with the smooth, bright yellow store-bought varieties, it would be a shame not to experience the more complex flavors of homemade varieties. If you're new to mustard-making, this recipe is a great place to start. This basic country mustard is a pungent, grainy, all-purpose mustard that uses both coarsely ground mustard seeds and mustard powder. Homemade condiments like mustards are a great way to avoid the additives, preservatives, and added sugars and high fructose corn syrup found in most store-bought varieties. It's also simple enough that you may never go back to store-bought brands after trying this homemade country mustard Once you've mastered the basic recipe, feel free to play with ingredients, flavors, and textures. You'll be surprised how many ways you can make a delicious mustard for everything from a juicy bratwurst or meat marinade to a simple ham sandwich.