Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables. Whether you use the crock pot or make it faster in your trusty skillet, the dish will not disappoint. Converted ricealso known as parboiled riceholds up a bit better than regular long-grain rice in the crock pot. To ensure the rice is not overcooked and mushy, check the rice after about 4 hours. A brown and wild rice blend is another excellent choice for this recipe for texture and flavor. Feel free to add about 1 cup of sliced mushrooms to the skillet with the onion, or add a drained can or jar of sliced mushrooms.
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