Crock Pot Or Skillet Pork Chops And Rice Recipe

Recipe By The Spruce Eats

Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables. Whether you use the crock pot or make it faster in your trusty skillet, the dish will not disappoint. Converted ricealso known as parboiled riceholds up a bit better than regular long-grain rice in the crock pot. To ensure the rice is not overcooked and mushy, check the rice after about 4 hours. A brown and wild rice blend is another excellent choice for this recipe for texture and flavor. Feel free to add about 1 cup of sliced mushrooms to the skillet with the onion, or add a drained can or jar of sliced mushrooms.

4.3
18 Rating - Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook

ingredients serves

Ingredients For Crock Pot Or Skillet Pork Chops And Rice Recipe

Nutrition
value
704
calories per serving
33 g Fat51 g Protein50 g Carbs4 g FiberOther

Current Totals

  • 33 g Fat
  • 51 g Protein
  • 50 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    51 g
  • Fiber
    4 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    7 mg
  • Vitamin A
    317 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    474 mg
  • Selenium
    40 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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