Basic Cornbread Dressing Recipe

Recipe By The Spruce Eats

Cornbread dressing is an essential item on the southern holiday dinner menu. Our family always boiled a hen for the broth and added some of the chicken to the dressing, but a good quality (preferably no-salt) stock will work as well. This version is made with about half cornbread and half breadcrumbs. Because this is a basic cornbread dressing, it's open to all kinds of variations. That is not to say it needs variations. It's delicious as it is See the tips and variations for some flavor and add-in ideas and how to cook the dressing in a slow cooker.

4.3
13 Rating - Rate
Non Vegdiet
54minstotal
16minsPrep
38minsCook

ingredients serves

8
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Ingredients For Basic Cornbread Dressing Recipe

Nutrition
value
393
calories per serving
7 g Fat23 g Protein57 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 23 g Protein
  • 57 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    23 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    208 mg
  • Iron
    6 mg
  • Vitamin A
    276 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    234 mg
  • Selenium
    36 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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