Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. The stock freezes well, too. Aside from soups and stews, chicken stock may be used in many dishes. Use chicken stock instead of water to cook rice and other grains. Stock makes a great braising liquid as welluse it to braise chicken, pork, or vegetables. You might also use it to make a delicious vegetable pure.
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