Homemade Chicken Stock Recipe

Recipe By The Spruce Eats

Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. The stock freezes well, too. Aside from soups and stews, chicken stock may be used in many dishes. Use chicken stock instead of water to cook rice and other grains. Stock makes a great braising liquid as welluse it to braise chicken, pork, or vegetables. You might also use it to make a delicious vegetable pure.

4.4
24 Rating - Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook

ingredients serves

Ingredients For Homemade Chicken Stock Recipe

Nutrition
value
754
calories per serving
53 g Fat68 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 53 g Fat
  • 68 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    68 g
  • Fiber
    3 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    5 mg
  • Vitamin A
    533 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    0 mg
  • Phosphorus
    709 mg
  • Selenium
    71 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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