Basarwara pakoda (onion bhajis) Recipe

Recipe By Better Butter

Sindhi bhajiyas are made with thin cut onions, green chillies, whole crushed dhania in chickpea batter, double fried to get a unique crunch in every bite.

4
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Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

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Ingredients For Basarwara pakoda (onion bhajis) Recipe

Nutrition
value
340
calories per serving
6 g Fat21 g Protein49 g Carbs28 g FiberOther

Current Totals

  • 6 g Fat
  • 21 g Protein
  • 49 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    21 g
  • Fiber
    28 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    8 mg
  • Vitamin A
    436 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    259 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    3 mg
  • Phosphorus
    311 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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