Basa fish cakes are a delicious and easy-to-make appetizer or main course. Made with fresh basa fish fillets, these cakes are packed with flavor and have a crispy exterior. The fish is combined with breadcrumbs, eggs, and a blend of herbs and spices to create a moist and flavorful mixture. The cakes are then pan-fried until golden brown and served with a tangy dipping sauce. These basa fish cakes are perfect for seafood lovers and make a great addition to any meal or party.
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