Basa Fish Cakes Recipe

Recipe By Slurrp

Basa fish cakes are a delicious and easy-to-make appetizer or main course. Made with fresh basa fish fillets, these cakes are packed with flavor and have a crispy exterior. The fish is combined with breadcrumbs, eggs, and a blend of herbs and spices to create a moist and flavorful mixture. The cakes are then pan-fried until golden brown and served with a tangy dipping sauce. These basa fish cakes are perfect for seafood lovers and make a great addition to any meal or party.

4.3
18 Rating - Rate
Non Vegdiet
1hr 40minstotal
1hr 20minsPrep
20minsCook

Recipe Video

Fish Cakes recipe | Basa Fish Cutlet | How to make simple and easy fish cakes

ingredients serves

Ingredients For Basa Fish Cakes Recipe

Directions : Basa Fish Cakes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
209
calories per serving
9 g Fat7 g Protein25 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • 25 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    4 mg
  • Vitamin A
    1017 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    112 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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