Barramundi with coconut creamed spinach and coriander is a delicious and healthy seafood dish. The tender barramundi fillets are pan-seared to perfection, then served on a bed of creamy spinach infused with coconut milk. The dish is finished with a sprinkle of fresh coriander, adding a burst of flavor and freshness. This recipe is a perfect combination of delicate fish, creamy spinach, and aromatic coriander, making it a delightful meal for any occasion.
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