Barleywine Habanero Pulled Pork Sandwiches Recipe

Name: Barleywine Habanero Pulled Pork Sandwiches Recipe
Total time: 195 min
Yield: 6
Cuisine: Mediterranean

Recipe By Honest Cooking

Make sure you use an english barleywine as opposed to an american one; american barleywines can tend to be more "hoppy" and can bring an undesirable bitterness.

3.6

10 Rating - Rate

Non Vegdiet

3hr 15minstotal

15minsPrep

3hr Cook

ingredients serves

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Ingredients For Barleywine Habanero Pulled Pork Sandwiches Recipe

1 White onion, coarsely chopped
6 Habanero peppers, coarsely chopped
3 Cloves garlic, chopped
1.75 cup Weyerbacher insanity barleywine
3 tablespoon Tomato paste
0.25 cup Honey
0.33333333333333326 cup Brown sugar
2 teaspoon White wine vinegar
1 teaspoon Freshly ground black pepper
0.5 teaspoon Paprika
pinch Salt
2 pound Pork Tenderloin
Salt
Pepper
2 cup Cole slaw

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Nutrition
value

298

calories per serving

8 g Fat36 g Protein17 g Carbs2 g FiberOther

Current Totals

8 g Fat
36 g Protein
17 g Carbs
2 g Fiber

MacroNutrients

Carbs
17 g
Protein
36 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
152 mg
Iron
14 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
8 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
431 mg
Selenium
61 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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