Barley Mushroom Vegan Winter Soup (For Seniors/Expectant Mothers) Recipe

Recipe By Better Butter

Mushrooms are a good sources of selenium, an antioxidant mineral, as well as copper, niacin, potassium and phosphorous additionally, mushrooms provide protein, vitamin c and iron a very high fibe content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley nutrition benefits that make it one of the best whole grain choicesthis warm and mild tasting soup is best for chilly winters and helps keeping you warm with loads of nutrition.

4.3
22 Rating - Rate
Vegdiet
4hr 40minstotal
4hr 10minsPrep
30minsCook

ingredients serves

Ingredients For Barley Mushroom Vegan Winter Soup (For Seniors/Expectant Mothers) Recipe

Nutrition
value
863
calories per serving
2 g Fat44 g Protein155 g Carbs44 g FiberOther

Current Totals

  • 2 g Fat
  • 44 g Protein
  • 155 g Carbs
  • 44 g Fiber

MacroNutrients

  • Carbs
    155 g
  • Protein
    44 g
  • Fiber
    44 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    10 mg
  • Vitamin A
    4786 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    463 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    111 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    234 mg
  • Manganese
    3 mg
  • Phosphorus
    790 mg
  • Selenium
    16 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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